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Upstream Fish Company

"Freshest Fish Market At The Lake!"

About Us

From Mountain Life to Lake Life
For more than 20 years, Dana and Chef Matt Smith have shared a passion for great food, genuine hospitality, and bringing people together around the table.

Their journey began in a sushi bar while attending culinary school and led to owning successful restaurants in Crested Butte, Colorado. After two decades in the restaurant industry, they embraced a new adventure at the Lake of the Ozarks.

In November 2025, they proudly became the owners of Upstream Fish Company, bringing their family’s passion and Chef Matt’s decades of seafood expertise to a business the community already loved.

Today, Upstream is more than a fish market—it’s a place where premium, sustainably sourced seafood, trusted relationships, and small-town hospitality come together. Every product we offer is carefully selected with one goal in mind: helping you create unforgettable meals with the people you love.

From our family to yours, thank you for making Upstream Fish Company part of your table.

The Smith’s


Areas Served

Camdenton, MO | Osage Beach, MO | Gravois Mills, MO | Eldon, MO | Lebanon, MO | Versailles, MO | Jefferson City, MO


What We Offer

Our Specialties include:

Our Services include:

Our Products include:


Testimonials

On 7/18/2026 Jeanie Moulder had this to say:
Been going there for years. The best Crab Cakes! No one compares to their.

On 6/2/2026 Chris R had this to say:
Great fresh seafood

On 5/31/2026 Bill T. had this to say:
The quality of the fish entrees is simply the best I've ever found at an "inland" restaurant. There are, as you'd expect, great places on the seacoasts, but nothing of this caliber this far from an ocean. Try it and you'll be writing the next 5 star review!

On 5/30/2026 Madelynne C. had this to say:
The shop was very clean, welcoming, and well-maintained. The food looked incredibly fresh and appetizing from the moment I walked in. I ordered the shrimp tacos, truffle fries, coleslaw, and hush puppies, and everything was absolutely delicious. The crab I took home was also fresh and flavorful. Jacolby and Sammie provided outstanding service. They were friendly, knowledgeable, and made the entire experience enjoyable. They took the time to answer questions and clearly knew the menu and products well. Overall, I had a great experience and will definitely be back. Highly recommend this place for fresh seafood, delicious food, and exceptional customer service!

On 5/23/2026 luke zona had this to say:
What a great little spot. The food is amazing


Contact Us

Upstream Fish Company
8878 North Highway 5 Suite 2-3 Camdenton, MO 65020
Phone: (573) 207-7762
Email: chefmatt@upstreamfishco.com

Where To Find Us

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Payment Types Accepted

American Express, Apple Pay, Debit Cards, Discover, MasterCard, PayPal, Visa

Our Hours

Monday: Closed
Tuesday: 10:00 AM - 6:00 PM Kitchen Hours: 11:00AM - 5:30PM
Wednesday: 10:00 AM - 6:00 PM Kitchen Hours: 11:00AM - 5:30PM
Thursday: 10:00 AM - 6:00 PM Kitchen Hours: 11:00AM - 5:30PM
Friday: 10:00 AM - 6:00 PM Kitchen Hours: 11:00AM - 5:30PM
Saturday: 9:00 AM - 2:00 PM Kitchen Hours: 10:00AM - 2:00 PM
Sunday: Closed


Info

Menu

FAQ

Do you offer prepared or ready-to-eat items?
Absolutely. Customers enjoy dishes like Lobster Rolls, Fish Tacos, Boudin Sausage Balls, Coconut Shrimp, Crab Cakes, and more. Make sure to check our kitchen hours and call ahead to order!
Do you offer pre-orders or catering?
Yes! We offer both pre-orders and catering, with a variety of options including Sushi Platters, Lobster Roll Platters, Crab & Shrimp Seafood Boils, Clam Chowder, and Smoked Salmon. Visit our Menu tab to explore all available options, and call 573-207-7762 to place your order.
What types of seafood do you offer?
We offer a wide range of fresh seafood, including Faroe Island salmon, crab legs, lobster tails, shrimp, oysters, cod, smoked salmon, seafood dips, and seasonal specials.
Do you have seating available?
Yes, but seating is limited. During busy times, make sure to come early to ensure seating.
Are you under new ownership?
Yes, Upstream Fish Company is now under new ownership. Chef Matt brings over 25 years of experience in the seafood and restaurant industry to our business.
Do you use sustainably caught seafood?
Yes. We prioritize responsible sourcing and work with fisheries that utilize long-line fishing methods rather than large-scale nets, helping support more sustainable fishing practices.
Do you always carry the same types of fish?
Not always. Our selection changes based on seasonal availability and what is freshest at the source. This allows us to offer the highest-quality seafood year-round.
Do you carry premium meats?
Yes! We proudly offer A5 Wagyu Beef, renowned for its exceptional marbling, tenderness, and flavor.
Do you offer caviar?
Yes, we carry premium caviar selections. Availability may vary, so contact us for current offerings.
Do you offer Alpha-Gal friendly menu items?
Absolutely. We carry a wide selection of Alpha-Gal friendly seafood options. Our staff can help guide you through the menu and identify items that meet your dietary needs.

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